ANI IDRUS

Ani Idrus, born in Sawahlunto West Sumatra on 25 November 1918, is one of prominent woman in journalism and printed medium. A long time occupation as a journalist had built her experience in news reporting business. She lived that profession through bad and good times until reached what she ever wanted.

FDC

From the very beginning Indonesia had been known for the abundant species, such as pepper, nutmeg, cinnamon and cloves, which were favoured by Europeans. Their promise of great profit drove the European traders to find a sea-route to Indonesian archipelago and eventually control it. Basically, Indonesian dishes are excellent. Centuries of contact with other great civilisations especially Indian, Arab, Chinese and European has added distinctive touch to Indonesian culinary art.

Indonesian Traditional Food 2004 - FDC